The seminar brought KIMAA students from all over the organisation. Guests from other Kyokushin dojos also attended, including Sensei David Craigie and his Young Dojo.
Wednesday night’s training was held at Turramurra Dojo. Shihan Ken took students through bunkai – the self-defence application of techniques and moves from kata. The kata focused on in particular were more of a junior level, to teach the foundation principles required for the weekend. Shihan Peter Olive dutifully resumed his duties from the previous year’s seminar, serving as the ‘crash test dummy’ that Shihan Ken would demonstrate the techniques, pressure points and take-downs on!
Training continued along the same lines as Wednesday, but with some more advanced techniques and kata.
Shihan Rick Cunningham, Shihan Doug Turnbull, Shihan Peter Olive, Shihan Ken Ogura & Hanshi Howard Lipman.
After training, a group dinner was enjoyed at Noodle City in Gordon.
The seminar continued at 9 am sharp on Saturday 9th at Annangrove Dojo. Hanshi Howard formally introduced Shihan Ken to all the black belts, then led the group through a basics session.
The students were then broken up into smaller groups for rotating classes that lasted throughout the day. One group would be inside with Shihan Ken, while the others trained outside. Shihan Ken took the seniors through a new Eeku kata, and other groups through further bunkai and kata work. The others rotated between kata with Shihan Peter Olive, technique and focus with Sensei Idir Bahamid, the Sai with Sensei Mark Shelmerdine and the Bo staff with Sempai Alex Lloyd.
Sensei Ian Holdaway on the BBQ
The KIMAA NSW Far North Coast crew with Shihan Ken Ogura.
At the end of a long but enjoyable day, Hanshi Howard Lipman announced a few Kyu grade promotions in Kobudo, and three black belt promotions in Kyokushin. Read more here about the promotions of Shihan Idir Bahamid, Sensei Mark McFadden and Sensei Rob James.
Dinner for the out-of-Sydney guests and other seniors was held at Shihan Rick’s home. Thanks go to Shihan Rick Cunningham and his wife Kirsti for hosting Saturday’s dinner, and to Sensei Ian Holdaway for his lunch barbecuing efforts on both weekend days.
Training began early the next morning back at Annangrove Dojo. The day began with a session focusing on basics, movement, speed and power with Shihan Idir Bahamid. After this, the seminar split into smaller groups, with Shihan Peter Olive, Sensei Paul Finnerty, Sensei James Sidwell and Sensei Mark McFadden taking instructional duties for those not working with Shihan Ken. The black belts had intense kata sessions on both Saturday and Sunday with Shihan Peter, including kata demonstrations by Sensei Don Cheong.
Shihan Ken continued the same focus with the Kyu grades, while working with the black belts further on the Eeku kata, as well as Seipai and Saiha. Sensei Jon Ellis and Sensei Ben Ng took turns being the test dummies during the day.
The day ended with Hanshi Howard thanking those from out of Sydney for travelling, Shihan Rick for all his help with the organising and accommodation, and most of all Shihan Ken for coming to Australia again to instruct KIMAA students.
Hanshi Howard Lipman ended the day with some exciting news. After several days of intense training together, the students of KIMAA built a great rapport of those with Young Dojo, and Sensei David Craigie (3rd Dan) had a great time training with KIMAA’s black belts. It was announced on Sunday September 10 that Sensei David Craigie and Young Dojo are now a part of Kyokushin International Martial Arts Australia, the seventh dojo of the organisation.
Sensei David & Hanshi Howard
Sensei David & Hanshi Howard
Young Dojo with Hanshi Howard & Shihan Rick
The final training session was back at Turramurra Dojo on the Monday night. This evening was spent consolidating the week’s worth of knowledge, with Sensei Ben acting as Shihan Ken’s demonstration partner for the evening. There was also a greater focus on pressure points and conditioning.
KIMAA is delighted to have an ongoing relationship with Shihan Ken Ogura, such a widely regarded martial artist who is also an excellent teacher and friend of the organisation. We look forward to future training with Shihan Ken.
Congratulations to Shihan Idir, Sensei Mark and Sensei Rob on their new grades, and their decades of devotion to martial arts and KIMAA.
Shihan Idir Bahamid
Shihan Idir Bahamid is 5th Dan in Kyokushin Karate, 5th Dan in Shotokan Karate and 1st Dan in Kobudo. He commenced his karate training in 1966. He trained in the style of Shotokan in Europe and North Africa with Sensei Taiji Kase, Sensei Hiroshi Shirai and Sensei Keinosuke Enoeda. He obtained his 1st Dan in Shotokan in 1971 and was graded to the rank of 5th Dan by Sensei Kasein 1988 at an international training camp in Paris.
Between 1977 and 1982, Shihan Idir was instrumental in the promotion and development of Karate in Romania. He established Dojos in different cities and conducted regular training camps. After moving to Australia in 1988, he continued his karate training in Shotokan in a number of Dojos across Sydney before beginning his training in Kyokushin Karate with Hanshi Howard Lipman in 2004 at the Turramurra Dojo. He was graded to 4th Dan in Kyokushin by Hanshi Howard in 2010 and to 5th Dan in Kyokushin in 2017.
Click here to see a photo gallery of Sensei Idir training in his youth, demonstrating the power of Karate.
Sensei Mark McFadden
Sensei Mark McFadden is 4th Dan in Kyokushin Karate and 3rd Dan in Kobudo. He commenced his Karate training in 1980. He participated in local, state and national tournaments from 1982 to 1990, gaining places at the local and state levels. He began teaching Karate in the mid 1980s.
After competing in the Australian Championships in 1990, Sensei Mark took time out to further his education, career and family. He returned to training in 1996, opening a dojo at the Fraternity Club in Fairy Meadow NSW, and graded to 1st Dan in March 2000.
Sensei Rob James is 3rd Dan in Kyokushin Karate. Sensei Rob began his Martial Arts training in the late 80s in AFTA Freestyle Tae Kwon Do. Karate, being new to his home town of Inverell, soon took Sensei Rob’s interest and in time progressed to the rank of 1st Dan.
After opening a Dojo in 1992, Sensei Rob contacted Hanshi Howard Lipman in Sydney and after lengthy discussions as to what would be expected of him, joined the International Karate Organisation Kyokushinkaikan.
Sensei Rob, who holds Dan grades in both Shotokan and Kyokushin Karate, began teaching self defence to schools, nurses, police and community groups. Over the years Sensei Rob also studied Boxing as well as Seiyushin Karate under Sensei Nagayama, a former Kyokushin Uchi Deshi under Sosai Mas Oyama. He opened Aspley Dojo in 2012 and joined KIMAA, once again working with Hanshi Howard Lipman to spread the teachings of Kyokushin.
“Whereas he having operated as Branch Chief of Sosai Mas Oyama and been Chairman of Kyokushin International Martial Arts Australia, and successfully grown the organisation. The KIMAA formal grading committee hereby presents Howard Lipman the rank of 9th Dan and title of Hanshi in recognition of his lifelong devotion to Kyokushin and KIMAA. Hereafter, he promises to continue teaching his students the martial art of Kyokushin as it was taught to him by Sosai Oyama.”
The students did very well. Most notably, Will Brook was graded to Shodan (1st Dan) in Kyokushin. Congratulations, Sempai Will!
Shihan Rick hosted a dinner at his house for the visitors from upstate, Queensland and the KIMAA seniors. After dinner, Sensei Paul Finnerty presented Shihan Howard and Shihan Rick an overdue memento – a photo book of highlights from the KIMAA Japan Group Tour in January 2017, a token of thanks from all other members of the group for the two Shihans’ organisation and leadership.
Kobudo practice took place the next day at Annangrove Dojo. The class focused on Bo, Sai and Kama.
The heavy soft, wet sand made stances and kicks especially tiring. Everyone did well and it was a fun, different yet satisfying challenge for the adults and Little Lions who participated.
Thanks go to all who helped, including Sempai Trish and Anthony for organising the food, the parents who drove their children out to Evans Head, and those who assembled the BBQ, and Yaco’s father for taking on the role of head snag cooker.