The weekend focussed on standardisation of technique and instructing, Kata and Bunkai, Kumite and Kobudo in small groups, so all members could train appropriate to their grade level and other requirements.
Hanshi Howard and Shihan Rick instructed over the entirety of the weekend. The smaller focus groups were also instructed by Shihan Peter Olive, Shihan Idir Bahamid, Sensei Paul Finnerty, Sensei Mark Shelmerdine, Sensei James Sidwell, Sensei Ben Ng, Sensei Rob James and Sempai James Campbell.
In the sparring component of the weekend, students came together to engage in kumite with students of varying grade and size, and from different dojos. The goal from the sparring session was to maintain movement and keep nimble. Guards were encouraged for this activity. Different grades were paired together from the various KIMAA dojos. The bouts were relatively short to enable the participants to experience kumite against a number of different people.
At the end of the first day training of the seminar, the KIMAA dojo operators made a presentation to Hanshi Howard Lipman. In recognition of the immense perseverance and determination Hanshi has demonstrated in maintaining his commitment to martial arts and Kyokushin over such a long period of 50 years, Hanshi was awarded a plaque as well as a book of memories.
All of the KIMAA students appreciate and thank Hanshi for the continual patience and support that he has shown them over those years.
Saturday night was spent at Shihan Rick’s for a roast dinner and drinks. A special mention to both Sempai Stephen Runge for contributing a delicious roast pork and Sensei Ian Holdaway, who cooked our BBQ lunches.
A lot was learned by all who attended and it is paramount that what was learned is continuously trained, embedded and refined.
It was a great weekend and another example of how well all the KIMAA dojos bond and support one another and we are looking forward to all catching up at the senior grading in December.